Day: September 3, 2019

What is Dakgangjeong?

Posted on by radish321

Dakgangjeong is a sweet fried chicken. It is usually kids favorite food. Dakgangjeong is sweet but has a little spicy kick in it. Dakgangjeong’s main ingredient would be the chicken. Dakgangjeong is a simple food to make. The sauce of Dakgangjeong is usually used with Gochujang a.k.a. the Korean chilli paste and a Korean sweet syrup that is used for cooking. Sometimes if people wants it to be less spicier they usually put some ketchup in it. Dakgangjeong’s sauce also contains Gochugaru or a Korean chilli flake. Dakgangjeong is also a popular food in Korea for kids and adults.

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What is Kimchi Jjigae?

Posted on by radish321

Kimchi Jjigae is a Kimchi stew. Kimchi Jjigae is a spicy stew. It is a famous and a common food in Korea. The main ingredient is the Kimchi. The Kimchi in Kimchi Jjigae needs to be ripe or old so that the kimchi will be sweeter and less bitter. It will also make the stew sweeter and better. Mostly adults like Kimchi Jjigae, because it is spicy. Kimchi Jjigae contains onions, pork, and scallions. Most of the time people put tunas in it. The tuna makes it taste better. If you want the stew to have a stronger taste of the Kimchi, put a little amount of the juice from the Kimchi. You should try it if you have Kimchi at your home!

What is Kimchi?

Posted on by radish321

Many of you might already know what Kimchi is. Kimchi is the most famous food in Korea. It is a traditional food in Korea. There are no restaurants in Korea that has no Kimchi served. Kimchi is technically a Chinese cabbage that is seasoned with salt water and Gouchugaru a.k.a. the Korean chilli flakes. There are many kinds of Kimchi’s. One of them is a radish Kimchi. You basically just do it almost the same way but you use a radish instead of Chinese cabbages. Kimchi is a very loved Korean food around the world.

What is Jaeyook Bokkeum

Posted on by radish321

Jaeyook Bokkeum is a spicy sliced pork cooked with other vegetables. It is a popular food in Korea. Jaeyook Bokkeum is a Korean BBQ dish but spicy. Jaeyook Bokkeum is usually cooked with onions and carrots. Some people put cabbages so that it would be less spicy. The vegetables are cooked with the meat. Many people eat Jaeyook Bokkeum with lettuces or rice. Make sure not to cook the lettuces with other vegetables and the meat. I would prefer it to eat it fresh. The sauce is usually made with Gochujang a.k.a. Korean chilli paste. People who likes spicy food adds a bit of Gochugar which is Korean chilli flakes. Jaeyook Bokkeum is a Korean BBQ but cooked in a spicy way. Hope You try it!

What is Japchae?

Posted on by radish321

Japchae is a Korean food. Japchae was a food that only kings could eat. Now it is a food that you can see a lot in parties. Japchae is made with glass noodles and with other vegetables. Japchae also has sliced eggs in it. The sauce of Japchae is usually soy sauce, sesame oil, sugar, and roasted sesame seeds. Japchae is sweet and tasy. Japchae is rarely salty depending on people who makes it. If you fry the vegetables it will upgrade the taste. Japchae is a very loved food in Korea. You should try it!

What is Bulgogi?

Posted on by radish321

Bulgogi is a Korean food that is cooked using beef. Bulgogi is a very loved food in Korea. Bulgogi contains green onions, onions, Korean glass noodles, carrots, cabbages, and more. Bulgogi is sweet and salty. Most people in Korea eat Bulgogi with rice because it is salty. The sauce is very watery like a soup or sometimes there are almost no sauce. There are sauces only spread to the meat. Bulgogi would sometimes be called as Korean BBQ beef. Bulgogi in Korea means fire meat. I would translate it as meat cooked in fire. Bulgogi is a famous lunch menu. Many kids in Korea eat Bulgogi for lunch. Bulgogi is a delicious and a popular food in Korea.

What is Bibimbap?

Posted on by radish321

Bibimbap is a Korean food that is healthy for you. Bibimbap contains variable types of vegetables and some beef. It also sometimes contain fried egg or just the yellow yolk. Bibimbap has rice on the bottom. The rice is covered with vegetables, meat, and egg. There are two types of sauces for Bibimbap. One of them is called “Gochujang” which is a Korean chilli paste. The other one is “ganjang” which is a Korean soy sauce. Gochujang is spicy but Ganjang is sweet. I wanted to introduce you to Bibimbap because Bibimbap is a food that many Koreans enjoy eating, including me.