Bibimbap is a Korean food that is healthy for you. Bibimbap contains variable types of vegetables and some beef. It also sometimes contain fried egg or just the yellow yolk. Bibimbap has rice on the bottom. The rice is covered with vegetables, meat, and egg. There are two types of sauces for Bibimbap. One of them is called “Gochujang” which is a Korean chilli paste. The other one is “ganjang” which is a Korean soy sauce. Gochujang is spicy but Ganjang is sweet. I wanted to introduce you to Bibimbap because Bibimbap is a food that many Koreans enjoy eating, including me.
You Can Eat Anything 