Tag: gyeran jjim

Gyeran Jjim is a steamed Korean egg. It is very puffy and good. This looks like an egg that was in a hot place for too long that it is about explode. basically you just put stirred egg in to a pot and just steam it in fire until it puffs up because of the steam. Many people eat it at restaurants. It is usually served right away after it was taken out form the fire so that it will taste better. It is salted with salt and have some chopped welsh onions on top.