Jjam Ppong is a Korean food that is spicy. It is a famous food because you can eat it quick and it has seafoods in it. It is a noodle that has many different kinds of seafoods. Jjam Ppong is made with strong fire so that it cooks faster and taste better. It is red because they put different kinds of Korean chillies in it. It is not always red. Sometimes they sell white Jjam Ppong. White Jjam Ppongs are the same as normal red Jjam Ppong but it has a different kind of spiciness because they use different kinds of chilli. If they used red chilli for the red Jjam Ppong, they would use green chilli for the white Jjam Ppong.
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