Samgyetang is a Korean chicken soup. It is made with chicken, ginseng, different kinds of spices, and sticky rice. The chicken is cooked in boiling broth made with ginseng and spices. The sticky rice is used to stuffed inside the chicken so that later on when you eat the chicken you will have some sticky rice to eat with. Samgyetang is usually eaten in summer because it is a good stamina food to eat when you don’t have energy form of the heat or anything. Many eat this in the fall and the winters too because it is warm so it heats your body. You would taste a lot of ginseng and other kinds of spices when eat Samgyetang.
You Can Eat Anything 