Tteok is a Korean rice cake. It is used in many different kinds of food. Tteok is usually made with grinded rice but sometimes it is made with wheat flour. Tteok is very chewy and it is usually eaten as a dessert. Tteok is sometimes used in Korean stews. It is an interesting food to eat because it doesn’t have a strong taste in it but it has this blend taste that is very addictive. Sometimes people put grinded red beans on top of it to make it taste better. I personally like the ones that has honey inside because it makes it sweeter and better. A lot of times, people use Tteok in special days like someone’s birthday or their babies first birthday.
You Can Eat Anything 