Kimchi Jeon is a Korean kimchi pancake. It sounds weird to make a pancake using kimchi but ti tastes wonderful. Kimchi Jeon is a food that is cooked using kimchi mixed with a dough that is more watery than normal pancakes. It is cooked by making it very flat and wide while you cook it. Many people like to eat it when it is raining outside because the rain outside just makes it more better to eat it. It’s spiciness depends on whose kimchi you use.
Gyeran Jjim is a steamed Korean egg. It is very puffy and good. This looks like an egg that was in a hot place for too long that it is about explode. basically you just put stirred egg in to a pot and just steam it in fire until it puffs up because of the steam. Many people eat it at restaurants. It is usually served right away after it was taken out form the fire so that it will taste better. It is salted with salt and have some chopped welsh onions on top.
Gyeran Mari is a Korean rolled omelette. It is rolled up with small chopped vegetables such as carrots and many more. It is usually eaten as a side dish in Korea. It is usually made in a shape of thick squares and you would slice it into just the right size to eat it. Sometimes people use ketchup on top to make it taste sweet and more salty. Many kids eat it for their lunch.
Bibim Guksu is a Korean Spicy cold noodle. It is eaten cold and spicy. Many adults like to eat this because it is sweet, cold, and spicy. It is eaten a lot during summer. They use Korean chilli paste for the sauce and many more. Most of the times people put ice to make it more cold. They put soy sauce to make it taste better and salty and sweet. Most of the times people put sliced vegetables to make it fresh.
Odeng Tang is a Korean fish cake soup. Usually it sounds weird when you call it fish cake, but it turns out that it doesn’t have any taste that is fishy or anything. It just tastes good. This food has two names. They are Odeng Tang and Eomuk Guk. It is a famous food in Korea during winter because it is warm and good. This is one of my favourite winter food in Korea. The fish cake is usually sold by having it inside the soup and have it boiled together. The soup contains a bit of soy sauce and other stuff. It is usually sold in Korean markets. The fish cakes are usually sold put in wood skewers.
in this blog mr.crow would like to talk about everything food
Recipes for healthy food in an increasingly unhealthy world
Stay tuned, like, and subscribe
Comment to my posts
talk chat fun games
Art tips for maybe not so good artists
Life is hard, but in the end it is all worth it.
Welcome to my page on books and art.
Welcome to my blog about celebrities
Sometimes music can encourage you
The pursuit of knowing what they don't want you to know.
Delicious Foods for Real Foodies Worldwide
All verses are from the word of God
Korean Food Introductions
Helping you plan your next Instagram worthy vacation
A daily selection of the best content published on WordPress, collected for you by humans who love to read.
Korean Food Introductions
Longreads : The best longform stories on the web
The latest news on WordPress.com and the WordPress community.
You Can Eat Anything 