What is Bossam?

Bossam is a Korean pork dish. It is a thinly sliced pork meat that is boiled in a broth of spices. Bossam is usually eaten with radish kimchi or normal kimchi, raw garlics, ssamjang which is a special Korean sauce, saeu jeot which is small shrimps that are salted with salt, and other vegetables. People usually eat it with salty side dishes because it would be too greasy if they don’t eat anything salty.