Hobakjuk is a Korean pumpkin porridge. It is made with pumpkins and sugars. It is sweet, warm, and good. Most of the times people put special rice cakes inside the porridge and heat it together so that the taste will be better. Many eat this for snack or dessert but sometimes people eat this for breakfast too! It is popular during the fall and the winter because it is cold but this porridge would help you get warm. Many people give Hobakjuk to those who had surgeries because it means to get well sooner or heal faster. On top of it some people put some nuts so that the nuttiness will blend in with the flavour of it.
You Can Eat Anything 