Odeng Tang is a Korean fish cake soup. Usually it sounds weird when you call it fish cake, but it turns out that it doesn’t have any taste that is fishy or anything. It just tastes good. This food has two names. They are Odeng Tang and Eomuk Guk. It is a famous food in Korea during winter because it is warm and good. This is one of my favourite winter food in Korea. The fish cake is usually sold by having it inside the soup and have it boiled together. The soup contains a bit of soy sauce and other stuff. It is usually sold in Korean markets. The fish cakes are usually sold put in wood skewers.
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